What are the responsibilities and job description for the Meat Manager position at Doc's Food Stores, Inc.?
Meat Manager
Watonga, OKPOSITION: Meat Manager
REPORTS TO: Store Manager and Meat Market Manager
LOCATION: All Locations
PURPOSE STATEMENT:
- Greets each customer and provides courteous service.
- Strives daily to exceed customer’s expectations by providing a positive first impression, determining actual needs, delivering real solutions, adding value where possible, and leaving the customer with a lasting positive impression, by providing superior customer service.
- Provides services to customers by always determining their needs, and continually increasing their own knowledge.
KEY RESPONSIBILITIES
- Greets each customer in and ongoing effort to elevate overall customer satisfaction level and deliver superior customer service.
- Maximize sales and profit in the meat department.
- Serve customers at counter by filling requests and packaging products for sale.
- Receive special orders in person and over the phone, communicating availability and expected time from customer.
- Prepare/organize the cooler/freezer for receipt of merchandise, inspect the delivery for shortages/damage and sort cases for stocking.
- Assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying supervisor of any potential hazard immediately. Pick up/remove all broken containers, packing materials/boxes from sales floor or customers pathway immediately.
- Operate grinder, saw, tenderizer, slicer, knives, wrapper, and printer to prepare products for sale.
- Replenish supplies on sales floor and in display cases. Stocks display cases and sales floor area, ensuring proper product rotation.
- Clean and sanitize counters, tables, display cases, floors, shelves, and sales area in meat department.
- Count and record individual items of merchandise for inventory.
- File all invoices with Scan Coordinator after recording on the purchase log, and record shrink on daily/weekly basis as directed by Meat Market Manager
- Orientate and train new employees, and retrain existing employees on work methods.
- Order meat and supplies so as to eliminate out-of-stocks while maintaining the desired meat turns.
- Develop a weekly display plan for case merchandising and AD promotions allocating case space according to movement, capacity and profitability.
- Check case and cooler temperatures 3 times daily.
- Adhere to all company policies and procedures.
- Other duties as assigned by Store Manager and/or Meat Market Manager.
JOB REQUIREMENTS
- Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
- Must possess valid/current city/county food handlers permit (health card).
- Good interpersonal communication skills.
- Must be 18 years of age to operate pallet jack, forklift and baler.
EXPERIENCE REQUIREMENTS
No previous work experience required.
PHSYICAL REQUIREMENTS
POSITION REQUIRES (work shift - % of time spent)
Rarely
0-.99%
Occasionally
1-33%
Frequently
34-66%
Continuously
67-100%
Lift and carry:
Up to 10 pounds
X
11-25 pounds
X
26-50 pounds
X
51-100 pounds
X
Reach above shoulders
X
Push/Pull
X
Climb
X
Crawl
X
Squat/Kneel
X
Bend/Stoop/Crouch
X
Balance
X
Twist Upper Body
X
Use hands dexterously
X
Stand
X
Walk
X
Sit
X
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