What are the responsibilities and job description for the Host/Hostess position at Doc's Smokehouse?
DOC's Smokehouse is currently seeking part time Hosts and individuals who can also assist with takeout orders for their Dyer location. DOC's is a traditional Southern Smokehouse where we smoke our meat, and cook from scratch everyday. Award winning food is paired with a dynamic bar program with over 60 draft beers and 150 whiskeys.
The Host position will work primarily weekends around 2 to 3 shifts per week (10 to 20 hours per week). Some evening shifts during the week may also be needed depending on business levels.
We offer:
· 50% discount on food
· Tips paid out daily (for tip eligible employees)
· Flexible scheduling
· Cross-training. Grow with us!
· Community Initiatives/Volunteering
· Award Winning BBQ Restaurant
· And…..FUN!
Our ideal candidates will have:
- Previous customer service experience preferably in a restaurant setting, as a Host or in a similar role
- Amazing customer service skills
- Ability to work in a fast paced, high volume environment
- Must have reliable transportation to and from work
Job Type: Part-time
Pay: From $12.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Application Question(s):
- Are you available to work on weekends?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
Salary : $12
