What are the responsibilities and job description for the Wait Staff/Server position at Dockers on Noquebay?
Overview
We are seeking a dedicated and enthusiastic Server to join our team in a fun dining environment. As a Server, you will play a crucial role in delivering exceptional guest experiences by providing attentive service, showcasing your knowledge of our menu, and ensuring that every guest feels valued. The ideal candidate will possess strong communication skills, a passion for hospitality, and the ability to thrive in a fast-paced setting.
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring they feel comfortable and valued.
- Take accurate food and beverage orders using the POS system, ensuring clarity and attention to detail.
- Provide recommendations and upsell menu items to enhance the dining experience.
- Serve food and beverages promptly while maintaining high standards of presentation.
- Manage multiple tables efficiently, demonstrating excellent time management skills.
- Address guest inquiries and concerns with professionalism, ensuring satisfaction throughout their dining experience.
- Collaborate with kitchen staff to ensure timely delivery of orders and communicate any special requests or dietary restrictions.
- Maintain cleanliness of the dining area, including bussing tables and resetting for new guests.
- Adhere to food handling and safety regulations to ensure a safe dining environment.
Experience
- Previous experience as a Server in a restaurant is preferred but not required.
- Familiarity with POS systems is highly desirable; experience with OpenTable is a plus.
- Strong math skills for handling transactions accurately.
- Excellent guest relations skills with the ability to build rapport with diverse clientele.
- Knowledge of food handling practices to ensure compliance with health regulations.
- A positive attitude, willingness to learn, and ability to work as part of a team are essential for success in this role.
Join us in creating memorable dining experiences for our guests while advancing your career in the hospitality industry!
Job Types: Full-time, Part-time, Seasonal
Pay: $3.00 - $5.00 per hour
Expected hours: 10 – 30 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $3 - $5
