What are the responsibilities and job description for the Chef and Food Preparer position at Dockside Pub?
Job Description
Dockside Pub is seeking a qualified Line Cook with 2 years of experience. As a key member of our kitchen team, you will assist the executive and sous chefs in their daily tasks.
Key Responsibilities:
Benefits:
Requirements:
Dockside Pub is seeking a qualified Line Cook with 2 years of experience. As a key member of our kitchen team, you will assist the executive and sous chefs in their daily tasks.
Key Responsibilities:
- Set up and stock stations with necessary supplies.
- Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
- Cook menu items in cooperation with other kitchen staff.
- Follow instructions from the executive or sous chef.
- Clean up station and manage leftover food.
- Stock inventory properly.
- Ensure timely and high-quality food preparation.
- Maintain a clean and organized workspace, adhering to nutrition and sanitation regulations and safety standards.
- Promote a positive and professional approach with coworkers and customers.
Benefits:
- A clear path to advancement opportunities, fostering growth within our team.
- A fun and friendly work environment that encourages enjoyment in your work.
- 100% off meals, supporting your well-being.
- A comprehensive health package, including vision and dental coverage.
- Paid vacations, allowing you to recharge and relax.
- A flexible schedule, accommodating your needs.
Requirements:
- 2 years of experience in the culinary field.
- Experience with salads, grilling, and sautéing.
- Strong teamwork skills and a positive attitude.
- Flexibility with availability, including weekends and holidays.
- Ability to maintain a clean and organized workspace.
- Previous high-volume experience is preferred.
