What are the responsibilities and job description for the Expo Chef position at Dockside Tavern?
Overview
We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in the food service industry. The Expediter plays a crucial role in ensuring that orders are processed efficiently and accurately, facilitating communication between the kitchen and front-of-house staff. This position is ideal for individuals with experience in food service, culinary arts, or hospitality who thrive in a fast-paced environment.
Duties
- Coordinate and manage the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
- Communicate effectively with kitchen staff to clarify orders and address any special requests or dietary restrictions.
- Monitor inventory levels and assist with inventory control to ensure that all necessary supplies are available for service.
- Maintain a clean and organized work area, adhering to health and safety standards.
- Assist in training new staff members on proper procedures and protocols related to order management.
- Collaborate with bartending staff during busy shifts to ensure timely service of beverages.
- Support shift management by helping to oversee dining room operations during peak hours.
- Contribute to a positive dining experience by providing exceptional customer service and addressing any guest concerns promptly.
Experience
- Previous experience in food service or culinary roles is preferred, including positions such as bartending, banquet service, or fine dining.
- Strong organizational skills with an emphasis on inventory control and shift management.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent communication skills, both verbal and written, to facilitate collaboration between team members.
- A passion for the food industry and a commitment to delivering high-quality service.
Join our team as an Expediter and play a vital role in enhancing our guests' dining experience while working alongside passionate professionals in the culinary field.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 15 – 45 per week
Shift:
- 10 hour shift
Supplemental Pay:
- Overtime pay
Ability to Commute:
- Oshkosh, WI 54902 (Preferred)
Ability to Relocate:
- Oshkosh, WI 54902: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $18
