What are the responsibilities and job description for the Line Cook position at Dog and Duck of Summerville LLC?
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
Job Summary
We are seeking experienced Line Cooks to join our team at Dog & Duck of Summerville! The ideal candidate is friendly, outgoing, has fantastic attention to detail, able to multitask, and most of all be a team player!
We are seeking full time positions for Dinner shifts, Sunday & Saturday is strongly preferred in eligible candidates.
Please apply in person Monday-Thursday between 2pm-4pm or visit our website to fill out an application online! We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking experienced Line Cooks to join our team at Dog & Duck of Summerville! The ideal candidate is friendly, outgoing, has fantastic attention to detail, able to multitask, and most of all be a team player!
We are seeking full time positions for Dinner shifts, Sunday & Saturday is strongly preferred in eligible candidates.
Please apply in person Monday-Thursday between 2pm-4pm or visit our website to fill out an application online! We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Salary : $16 - $18