What are the responsibilities and job description for the Service Team Member - test position at Dog Haus?
Front of House Service Team Members (Cashiers, Food Runners, Expediters)
Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic, and reliable individuals to join our Service Team.
While some prior food service experience is a plus, we highly value dependability, a friendly upbeat and fun personality, with the ability to multi-task with our team members.
Position Overview :
As a member of the Front of House team, you’ll be the face of Dog Haus, providing an exceptional guest experience. You will assist in
various roles, ensuring smooth operations during every shift, whether you're handling guest transactions or delivering food.
Key Responsibilities :
- Cashier / Front Register : Greet guests, take orders, and manage cash / card transactions accurately.
- Food Runner : Deliver food to guests in a timely manner, ensuring orders are correct and meet our quality standards.
- Expediter : Coordinate the flow of orders between the kitchen and front of house, ensuring quick, efficient service and accurately package all Togo and delivery orders.
Additional Responsibilities :
What We’re Looking For :
Requirements :
About Dog Haus :
Dog Haus is a craft casual concept known for its gourmet hot dogs, sausages, burgers, and Bad Mutha Clucka sandwich! With over 50 locations
nationwide, we are on a mission to serve the Absolute Wurst food and drink experience in America.
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
