What are the responsibilities and job description for the Production Supervisor-2nd Shift position at Dole Food Company, Inc.?
Production Supervisor-2nd Shift
LinkedIn
Twitter
Email
Message
Share
Category
Production - Plant
All Locations
600 Benjamin Dr., Springfield, Ohio
Position Type
Full-Time/Regular
Tracking Code
929
GENERAL DESCRIPTION / PRIMARY PURPOSE:
- 2nd Shift Role
This position is responsible for supervising production, processing, and sanitation activities to ensure production demands are met while producing safe, quality food.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
* Maximize the effectiveness of approximately 175 hourly employees, equipment, and materials to process and package products within planned schedules at a minimum cost.
* Responsible for maintaining excellent quality, sanitation, safety, and production standards.
* Train employees in job responsibilities and goals; hold accountable for results.
* Ensure availability of adequate supplies and materials needed to meet and exceed productivity standards.
* Inspect production equipment on a regular basis, arrange for any maintenance needs to prevent downtime.
* Maintain good communication with supervisors in other areas and on other shifts to ensure smooth running of production/processing throughout the plant.
* Manage adherence to GMP, Safety, and all other plant policies.
* Follow all Food Safety Requirements and GMPs as applicable to position.
* Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities.
* Support special projects and other duties as assigned.
Required Skills
JOB SPECIFIC COMPETENCIES:
* 3-4 years of supervisory experience in a production environment involving efficiency improvement and monitoring safety/quality performance.
* Food processing experience preferable.
* Excellent oral and written communications skills.
* Strong leadership skills with the ability to manage, motivate, and train people.
* Computer competencies with Microsoft office suite, reporting and data entry.
* Bilingual/Biliterate in Spanish, and English highly preferred.
* Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment.
* Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand, and follow posted work rules.
PHYSICAL REQUIREMENTS:
* Ability to maneuver around an array of equipment.
* Must be able to work in a cold environment.
* Will have some exposure to fumes and airborne particles.
WORK HOUR & TRAVEL REQUIREMENTS:
* Flexibility to work both a variety of shifts and hours.
* Ability to travel as needed.
Required Experience
EXPERIENCE & EDUCATION:
* Bachelor's degree preferred or equivalent work experience.
PAY RATE:
- $72,000 - $74,000 Annually
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
Salary : $72,000 - $74,000
