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Sanitation Maintenance Tech -3rd Shift

Dole Food Company, Inc.
Bessemer, NC Full Time
POSTED ON 2/3/2025
AVAILABLE BEFORE 4/3/2025
Sanitation Maintenance Tech -3rd Shift
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Category
Production - Plant

All Locations
220 Southridge Pkwy, Bessemer City, North Carolina

Position Type
Full-Time/Regular

Tracking Code
BC023

COME GROW WITH US!

We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!

Pay Rate:

$19.83

This Position is considered "safety sensitive" which requires the passing of an independently administered drug screen.

GENERAL DESCRIPTION:

This position is responsible for cleaning and sanitizing the Fan Coil Units and assigned areas of the production department following the Sanitation SOP. In addition, this position is responsible for ensuring sanitation MSS is completed on time following required SSOP's. Disassembling and reassembling of equipment may be required and employees are required to work in a safe manner while using chemicals.

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

* Must be able to operate Boom Lift, Scissors Lift, one man lift and forklift.

* Must be able to disassemble and effectively clean FCUs.

* Must be able to clean overhead piping, ceilings, racks and light fixtures.

* Must be able to operate high pressure washer to clean equipment.

* Must be able to work with chemicals.

* Must be able to repeatedly climb, push and pull extensively over the shift.

* Must be able to disassemble and reassemble equipment, requiring extensive lifting.

* Must be able to work independently and with limited supervision

* Other duties may be assigned at the discretion of management.

* Employee must adhere to all policies, practices, and SOP's related to producing Safe Quality Food (SQF)


Required Skills

JOB SPECIFIC COMPETENCIES:

  • EXPERIENCE: Must have previous experience in a manufacturing environment. Food processing experience preferred.
  • SKILLS: Must be able to repeatedly climb, push, and pull extensively over the shift in a fast paced production environment. Must be able to follow directions and work with minimum supervision.
  • ADDITIONAL: Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food processing environment. Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, and interact well with others.

PHYSICAL REQUIREMENTS:

Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 40 lbs unassisted. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts are in operation in the immediate area.

WORK HOUR & TRAVEL REQUIREMENTS:

Ability to work overtime including weekends as required.


Required Experience

EXPERIENCE & EDUCATION:

High School Diploma, GED or equivalent work experience.

EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

 

Salary : $20

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