What are the responsibilities and job description for the Seasonal Pool Food Runner position at Dolphin Hotel Management - The Westin Rancho...?
At The Westin Rancho Mirage Golf Resort & Spa, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable, and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Job Summary
Deliver food orders from the kitchen to guests’ chairs rapidly and accurately
Act as the contact point between Front of the House and Heart of the House associates
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist the servers if needed with placing appropriate eating utensils and napkins
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill beverages, as needed
Remove dirty dishware, utensils, and trash
Answer guests’ questions about ingredients and menu items
Inform pool servers and managers about customers’ feedback or requests (e.g. when they ask for the check)
Job Summary
Deliver food orders from the kitchen to guests’ chairs rapidly and accurately
Act as the contact point between Front of the House and Heart of the House associates
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist the servers if needed with placing appropriate eating utensils and napkins
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill beverages, as needed
Remove dirty dishware, utensils, and trash
Answer guests’ questions about ingredients and menu items
Inform pool servers and managers about customers’ feedback or requests (e.g. when they ask for the check)
Ideal Skills and Experience
Experience as a Food Expeditor or similar entry-level role
Understanding of hygiene and food safety rules
Physical ability to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
The hourly rate $16.75 tips and is based on applicable and specialized experience and location.
Salary : $17
