What are the responsibilities and job description for the Cocktail Server position at Dolphin Hotel Management?
Responsibilities:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service, ensuring customer satisfaction throughout their dining experience
- Upsell menu items and promote daily specials
- Deliver food and beverages to tables in a timely manner
- Assist with food preparation and plating when needed
- Maintain cleanliness and sanitation standards in the dining area and workstations
- Handle cash and process payments using the POS system
- Collaborate with kitchen staff to ensure smooth operations
Skills:
- Strong customer service skills with a friendly and outgoing personality
- Knowledge of food safety and sanitation regulations
- Ability to handle high-pressure situations in a fast-paced environment
- Basic math skills for handling payments and making change
- Familiarity with POS systems for order entry and payment processing
- Experience using OpenTable or similar reservation management systems is a plus
- Previous experience in the hospitality or food service industry is preferred
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific establishment.
Job Types: Full-time, Part-time
Pay: From $5.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $5