What are the responsibilities and job description for the Domino's Pizza General Manager (2815 Durand Ave Racine WI) position at Domino's?
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General Managers handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service training and development.
You'll be working for a company that's fun, flexible, and people-focused.
Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first
Job Types: Full-time
Pay: $45,000.00 to $75,000.00 Yearly
Benefits:
- Paid Vacation Wellness time.
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Fun work environment
- Team and people-focused organization.
Schedule:
- 40 to 50 hours a week
- 12-hour shift
- 10-hour shift
- 8-hour shift
- 6-hour shift
- Weekend availability
- Holiday availability
Reimbursements
- Phone data Usage.
Experience:
- Leadership Experience: 1 years (Required)
- Restaurant Management 1 Year (Required)
- Holds a Wisconsin Food Handler License or ServSafe Managers Certification (Preferred)
Requirements
- Minimum of 18 years of age.
- Must be able to drive and delivery
- Pass a background check to Domino's Pizza's standards.
- Pass a motor vehicle record check to Domino's Pizza's standards.
- Work all operating hours
Responsibilities are as follows but are not limited to.
- Daily Operations of a Domino's Pizza store.
- Ability to Multi-task and uphold Domino's Pizzas standards in Product, Service, and Image.
- Interviewing and hiring.
- Team Members training and development.
- Corrective actions and disciplinary actions.
- Creating a goal-focused and teamwork environment.
- Manage inventory levels using the company's Provides systems and guidelines to minimize loss.
- Manage Company's assets by ensuring the restaurant is clean, safe, and organized.
General job duties for all store team members
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
For further detailed information about job descriptions will be presented to you upon interview.
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Salary : $45,000 - $75,000