Maintenance Manager (Food Manufacturing)

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE  

Be a part of the world's #1 Pizza company!

Job Description

The Maintenance Manager for Domino's dough manufacturing and distribution facility leads the maintenance team to safely ensure bakery food processing equipment, physical structures, and mechanical and electrical systems are in working order and receive proper preventative maintenance. 

The Maintenance Manager will use their technical knowledge to evaluate, troubleshoot, repair, and install Bakery equipment, Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and computer controls.  They will also supervise, train, and develop the maintenance team members, assist in preparing the maintenance budget, create plans for replacing equipment, ensure proper inventory and ordering of spare parts, identify safety issues and create plans to resolve them, and ensure site equipment meets EPA, OSHA, and other government guidelines. 

Compensation: $100,000 - $130,000 total compensation (base salary plus bonus)

Hours: 6 am - 2:30 pm Monday- Friday (with on-call responsibilities)

Qualifications

Maintenance, Management, and Administration skills

• Associate degree from a two-year college or university, and/or Technical School Training (minimum of two years), and/or minimum of 3 years related experience, and/or licensed journeyman of a skilled trade
• Supervisory experience, including hiring, development, and discipline
• Intermediate-level computer skills for programs such as Word, Excel, Groupwise, and a Computer Maintenance Management Program (CMMS)
• Read and interpret blueprints and mechanical and electrical schematic diagrams
• Effectively present information to peers, upper management, and team members in oral and written form
• Define problems and draw valid conclusions
• Interpret technical instructions and diagrams

Certificates, Licenses, Regulations – Certified Electrician Electrical and Refrigeration

• EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement - preferred 
• Safe Food Handling Practices
• A B I (American Bakery Institute) certified - preferred

Work Environment

• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
• While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high.

Other Skills and Abilities

• Strong safety awareness to insure a safe and healthy workplace
• Work with minimal supervision
• On-call
• Work well under pressure
   

Additional Information

What you’ll get from us:

• A work environment that's supportive and collaborative. 
• Opportunities to transfer and travel to other Domino's Supply Chain Centers.
• A management team that's invested in your career growth and fulfillment. 
• Opportunities to build your career with ongoing feedback, competitive pay, benefits, and a bonus program. 
• The tools you'll need to perform your role effectively and efficiently, uniforms, vacation time, and holiday time

Domino's offers:   

• Competitive wages    
• Paid Holidays and Vacation   
• Positive work environment   
• Benefits on the first day of employment!   
  • Health, dental, vision, mental wellness, and more
• 401k matching contributions   
• 15% off the purchase price of stock   
• Company bonus   
• Referral bonuses