What are the responsibilities and job description for the Production Supervisor position at Domino's?
Company Description
Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!
Job Description
The Production Supervisor will assist the Production Manager with the supervision and coordination of production associates engaged in the production of pizza dough.
The Production Supervisor will train new team members on daily job duties. They will ensure team members are working safe and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.
Salary: $71k based on experience up to a 10% company bonus!
Shift: Sunday - Thursday, 12PM - 8PM
Domino's offers:
- Paid Holidays and Vacation
- Positive work environment
- Benefits on first day of employment!
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Referral bonuses
- Career growth!
Qualifications
- High school diploma or GED, 2-year college degree preferred
- 2 years of production or manufacturing experience, preferably bakery manufacturing
- 2 years of documented supervisory experience
- Strong knowledge of Microsoft Office software
- Ability to become and maintain dough certification
- Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
- Ability to work with yeast and flour products
- Bilingual: English/Spanish strongly preferred
- Must successfully pass a pre-employment background check
PHYSICAL REQUIREMENTS
- Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
- Ability to work in refrigerated conditions [33-38 degrees], and work in an environment with exposure to loud machinery, when necessary
Additional Information
All your information will be kept confidential according to EEO guidelines.
Salary : $71
