What are the responsibilities and job description for the Meat Department Worker (Clean Up Person) position at Don Quijote (USA) Co., Ltd?
ESSENTIAL DUTIES:
Cleans and Sanitizes the Meat Processing Area.
Cleans and Sanitizes equipment in the Processing Area, as directed.
Able to meet company productivity standards, thoroughly cleaning in a safe but orderly manner.
May assist in the receiving of Meat Product: break open cases; rotate; and stock cases of merchandise in the backroom.
May assist in the cleaning of Display cases.
Other related task as assigned by Store Mgmt.
EXPERIENCE: Experience is not required.
ABILITIES: Neat and orderly work habits: Able to work in messy and wet conditions; Good initiative; and able to work with minimal supervision.
PHYSICAL Lift a maximum of 50 lb. with medium to little effort.
DEMANDS: Push/pull carts with merchandise weighing up to 200 lbs.
Work in cold temperature of 40 F Degrees or lower.
Stand and move about for two (2) hour durations.
Fair amount of bending, stooping, squatting and reaching above shoulders.
SCHEDULE: Usually one to two days a week, between hours of 5:00pm to 9:00 pm., which is subject to change at the discretion of management. On occasion, may work a few days more to cover the vacation of the other Meat Department Worker
Job Type: Part-time
Pay: From $15.53 per hour
Schedule:
- Holidays
- Weekends as needed
Ability to Commute:
- Honolulu, HI 96814 (Required)
Ability to Relocate:
- Honolulu, HI 96814: Relocate before starting work (Required)
Work Location: In person
Salary : $16
