What are the responsibilities and job description for the Food & Beverage Manager position at Donohoe?
Hyatt Place National Mall is excited to announce an incredible opportunity for a dynamic and experienced Food & Beverage Manager to join our team. In this pivotal role, you will oversee all aspects of our food and beverage operations, ensuring that every detail is managed to perfection. Your expertise will be crucial in driving financial success, maintaining cost control, enhancing guest satisfaction, and fostering a positive and engaging work environment for our team. If you are passionate about hospitality and thrive in a fast-paced, high-energy setting, we invite you to apply and become a part of our dedicated team at Hyatt Place National Mall.
Compensation $85K - $90K annual salary
Essential Functions
- Daily Operations : Supervise and manage the daily operations of the food and beverage department.
- Quality Assurance : Ensure quality and presentation standards are consistently met.
- Guest Relations : Address and resolve guest comments and complaints promptly.
- Purchasing & Inventory : Oversee purchasing and inventory management.
- Staff Training : Train staff on job competencies, hotel policies, and service standards.
- Compliance : Ensure compliance with brand requirements in both kitchen and front-of-house areas.
- Staffing Levels : Implement and monitor staffing levels to balance guest satisfaction and cost control.
- Scheduling : Assist in weekly scheduling based on hotel forecasts.
- Standards Review : Regularly review department standards to ensure compliance with brand and hotel requirements.
- Issue Resolution : Address staff inquiries and issues professionally and timely.
- Sanitation & Safety : Train and supervise food sanitation and safety procedures.
- Banquet Coordination : Collaborate with sales and housekeeping to ensure successful banquet execution.
- Leadership : Demonstrate positive leadership to inspire and motivate employees.
- Employee Management : Hire, train, manage, develop, and evaluate all food and beverage staff.
- Regulatory Compliance : Ensure adherence to all hotel, brand, local, state, and federal regulations.
- Leadership Qualities : Exhibit leadership qualities as outlined in the Leadership Job Requirement Chart.
Skills and Abilities
Additional Responsibilities :
Short Term Goals :
Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work.
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Salary : $85,000 - $90,000
