What are the responsibilities and job description for the General Manager - LaMar's Donuts position at Donut Holdings, Inc.?
General Manager
Manage all aspects of the back of the house operations including sales and service, quality, cleanliness, controllable profits, labor and food costs, recruitment and retention, training, staff development. Must be willing to travel; possess reliable transportation; 24 hour availability.
Please note, this will primarily be a grave-yard shift position.
Primary Responsibility :
Responsible for the operation of the back-of-house (donut production and backroom procedures)
Responsible for taking and recording temperatures of dry yeast-raised mix, water and doughs, weighing and mixing the raw materials according to recipe, rolling and cutting the dough, hand-making other yeast-raised products and placing them on screens to be placed in the proof box (if applicable)
Responsibilities :
Oversee the complete back of house operations of a store (potential to run multiple stores)
Train all employees in franchise policies and procedures
Handle responsibilities of other staff positions as needed
Regularly review recipes and production techniques
Supervise cutters, fryers, and finishers
Test equipment for proper function
Train employees on equipment use and oversee
Mix yeast-raised dough
Form dough on sheet cutter
Cut shapes and hand-make products and place on frying screes
Mix icing
Perform other duties as assigned
Required Skills :
Excellent communications skills
Ability to see the big picture
Adept at planning, organizing, problem solving, and decision making
High energy self-starter with initiative, adaptability, and resourcefulness
Understand and manage to P&Ls and other operating statements
A valid driver's license (travel is required)
Must meet insurance underwriting requirements
Benefits include :
Competitive wages
Paid time off
Health, dental, and vision insurance (50% employer paid)
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