Assistant General Manager (AGM)

NOW HIRING: ASSISTANT GENERAL MANAGER (AGM)

We are looking for an Assistant General Manager with a passion for leadership and the development of others. We value diversity and are looking for an experienced hospitality driven manager to join our team.

Doolittles Woodfire Grill—Golden Valley: Voted Best Restaurant Golden Valley year after year, Doolittles Woodfire Grill is a high volume restaurant in the community for over 25 years! Hospitality is our craft - we are a staple in the communities we serve!

We believe that our culture is our legacy. We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and every day lives. Meet with us and see how we are different!

3 years senior level management experience is preferred and a friendly, welcoming personality is absolutely required. (AGM Objective below)

· compensation range DOE ($50-60,000 base)

· bonus pay, paid monthly ($10,000-$15,000 yr / attainable)

· health insurance ($5000 value per year)

· dental insurance (employee sponsored)

· vision insurance (employee sponsored)

· 401k

· vacation pay / sick pay

· Thanksgiving & Christmas Day closed to be with family/friends

· flexible scheduling

· free meals at work manager dining benefits

· internal employee referral program

· employee incentive & recognition programs

· learn new skills

· opportunity for advancement

· an environment based on integrity

We believe in developing Employee's for Life, winning over Guests for Life, and being Citizens for Life in the communities we serve.

EOE

550 Winnetka Ave N | Golden Valley MN
www.doolittles.com

Check us out on Facebook & Insta!

EOE

Assistant General Manager Objective:

As an Assistant General Manager, you’ll be at the forefront of driving exceptional restaurant operations, ensuring every guest enjoys a memorable dining experience. This leadership role is about more than just maintaining high standards—it’s about motivating and empowering a dedicated team to deliver outstanding service, top-quality food, in the spirit of hospitality.

asIn this position, you’ll lead the Front of House team, overseeing all aspects of restaurant performance and ensuring alignment with our Standards of Excellence. Your leadership will directly impact guest satisfaction, ensuring each visit exceeds expectations with timely service, impeccable presentation, in a warm, welcoming environment.

With full accountability for the restaurant’s operational performance, you’ll collaborate closely with the General Manager to meet and exceed all business goals. This role is a unique opportunity to develop your leadership skills, drive performance, and contribute to the continued success and growth of our restaurant.

Keywords: casual dining, quality casual restaurant, rotisserie cooking, woodfire cooking, stable work environment, fun job, busy restaurant, learn new skills, great service, great food, teamplayer, integrity, respectful, restaurant manager, GM, general manager, quality, scratch kitchen, outdoor dining, outdoor bar, lunch, dinner, happy hour, fire pit, award winning wings, teach new skills, hospitality driven, leader, leadership, hiring immediately. EOE

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift

Experience:

• restaurant management: 2 years (Required)
• restaurant: 3 years (Preferred)

Work Location: In person

Salary : $10,000 - $15,000