What are the responsibilities and job description for the Sanitation Superintendent position at Dorada Foods - Ponca City?
POSITION PURPOSE:
The primary purpose of the sanitation manager is to achieve total plant cleanliness in all production areas. Secondary responsibilities include directing and developing the night sanitation team, while identifying potential backups and preparing them for advancement.
ESSENTIAL DUTIES AND RESPONSIBILITIES. Other duties may be assigned.
1. Ensure all departmental associates are compliant with EH&S policies and procedures to ensure the protection of employees and other individuals while minimizing the organizations exposure to loss and liability.
2. Develop, implement and evaluate annual budget for the Sanitation department.
3. Accountable for ensuring all equipment is sanitary and assembled correctly, prior to start up each morning as well as releasing the production floor on time daily.
4. Actively involved with front line supervisors to ensure that processes are in place to achieve departmental goals (swab failure rate, USDA NRs, Master Sanitation, etc.).
5. Work in conjunction with Operations Manager to develop training plans that support the organizational goals and objectives of the company. May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives.
6. Actively support all employee and labor relations activities to increase employee engagement.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or experience
Bachelors Degree in Meat Science or Business preferred with a minimum of three years related experience with progressive managerial responsibilities.
PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Individuals may need to sit or stand as needed. Will require walking primarily on a level surface for periodic periods throughout the day. Reaching above shoulder heights, below the waist or lifting as required to clean/inspect equipment or store materials throughout the work day. Proper lifting techniques required. May include lifting up to 60 pounds for finished cases, hoses, and chemical jugs on occasion.
The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional office equipment as found in a typical office environment.