What are the responsibilities and job description for the Culinary Supervisor, Seasonal position at Dorney Park?
Overview : 17.50 / Hour
Joining our Dorney Park team means you’ll work with our cu linary team to provide a positive dining experience to our guests while maint aining safe and sanitary food practices.
You’ll also...
- Lead by Example
- Ensure you are promoting our safety culture, to include use and maintenance of PPE levels
- Following safety guidelines when it comes to using and cleaning equipment
- Ensure food handling compliance when it comes to : food temperature logs, opening / closing checklists, line checks
- Opens locations on time, while meeting quality expectations
- Cooks, Cools, and prepares food items in accordance to Serv Safe Specifications
- Ensure locations are fully prepped and executing high quality food.
- Notifies kitchen staff of shortages or special orders, follows Department of Agriculture and Diversy regulations.
- Lead the back-of-house teams in our catering facilities, crew serve locations, and associate dining locations.
- Assist Culinary Team with executing special events .
Some of our amazing perks and benefits :
Responsibilities :
Six Flags Entertainment Corporation is home to 42 unique and exciting properties, so come join our world class team in the Lehigh Valley at Dorney Park & Wildwater Kingdom. Dorney Park provides premiere entertainment with 200 acres of FUN and we want YOU to join us in making people happy for over 140 years! As a member of our team, you’ll ...
Salary : $18
