What are the responsibilities and job description for the Restaurant Manager position at Dos Caminos?

Overview : Benefits :

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential

Responsibilities :

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

Utilizes leadership skills and motivates employees to ensure cost control and labor management

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications :

At least 2 years of full-service, high-volume restaurant management experience

Extensive front of house knowledge; Advanced knowledge of financial aspects

Strong interpersonal and conflict resolution skills

Stable and progressive work history; Strong work ethic

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Pay Range :

USD $60,000.00 - USD $80,000.00 / Yr.

Salary : $60,000 - $80,000

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