Cashier/Customer Service

We are opening a new location in Folsom! We’re committed to providing our customers with the best dining experience possible — great food, great value and great service. But to do that, we need great people. If you’re highly motivated, outgoing, friendly and energetic, we want to talk to you.

Whether you’re a high school or college student looking for work between classes or interested in a career in the restaurant industry, Dos Coyotes has opportunities for you, including competitive wages and an excellent benefits packages.

Responsibilities
A Dos Coyotes cashier/expediter is responsible for providing friendly, outstanding guest service. Essential Job Functions and Responsibilities include, but are not limited to:

· Ensure and provide an excellent guest experience

· Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

· Greet, serve guests in a prompt, friendly, professional way.

· Demonstrate menu knowledge

· Take food and drink orders promptly and accurately. Check out guests at cash register.

· Pickup orders in window and deliver completed meals to correct guests in a timely manner.

· Check back with guests to ensure satisfaction with food and service, refill drinks, and take any additional orders.

· Handle guests’ complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.

· Restock service areas.

· Keep service areas clean and complete all assigned cleaning tasks.

· Advise management of any personnel situations or policy violations having an adverse effect on restaurant operating performance.

· Respond quickly to sweeping and mopping up messes.

· Bus tables when needed.

· Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests

· Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests

· Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests

· Greets guests when approaching table and matches food items with the correct guests

· Completes all opening, running and closing duties as assigned

· Complies with uniform standards

· Perform any other tasks as assigned by management team.

· Ability to maintain proper attitude, professionalism, and teamwork in areas of guest service and restaurant operations.

· Ability to perform cleaning projects and tolerate cleaning solutions on a regular basis.

Requirements:

· Must be at least 21 years of age upon date of hire

· Reading, writing, basic math and verbal communication skills required.

· Able to respond quickly in an emergency situation to avoid imminent danger to self and others.

PHYSICAL DEMANDS:

Front of House Staff will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. Bartenders Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.Qualifications
An applicant should be friendly and happy, with a bright and uplifting personality. He or she should love to provide outstanding service to others, be enthusiastic, helpful, love to smile, work well with others and have an aptitude for handling money.

Job Type: Part-time

Pay: $16.50 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Night shift

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Salary : $17