What are the responsibilities and job description for the Restaurant Prep Cook position at Dos Gringos?
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!
POSITION SUMMARY:
Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience.
RESPONSIBILITIES:
- Prepare high quality food to On The Border specifications
- Adhere to OTB safety and sanitation policies and procedures
- Communicate cook times, potential issues with Managers and Team Members
- Detailed knowledge of the menu, including all seasonal/promotional items
- Complete assigned prep work, set-up and breakdown of the kitchen
- Ensure proper rotation of all products; stocks to requirements
- Clean and sanitize throughout the shift-"clean as you go
- Able to effectively communicate with other Team Members and Managers
QUALIFICATIONS:
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred; including knife handling
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
- Ability to stand for long periods of time; ability to bend, stoop and twist
- Ability to read and understand written and spoken English.
