What are the responsibilities and job description for the Kitchen Lead Supervisor position at Dos Olivos Markets?
Kitchen Lead Supervisor
Dos Olivos Markets
Looking for your dream culinary job opportunity where you can lead a dynamic team? Look no further! At Dos Olivos Markets, we take pride in our dedication to culinary excellence. Our team is passionate about creating innovative and delicious dishes that blend the best of both worlds. It is a unique marketplace that blends traditional European cuisine with a bold Texas twist! We are a vibrant marketplace that offers fine imported foods and unforgettable dining experiences. We want YOU to be part of our growing team!
The Benefits!
- Career advancement opportunities!
- Employee Brand Discounts
- Healthcare benefits plus dental and vision
- A competitive salary and benefits package.
- The chance to be part of a dynamic team that values excellence and innovation.
Responsibilities
- Assist with kitchen staff supervision, ensuring a cohesive and productive team environment.
- Collaborate with team members to prioritize and complete tasks efficiently.
- Coordinate food orders and oversee food preparation and cooking processes.
- Set up and stock stations with necessary supplies and prep items.
- Maintain high-quality food standards, ensuring all dishes meet or exceed expectations.
- Manage portion control, minimize waste, and adhere to established par levels.
- Uphold superior personal hygiene and kitchen sanitation practices.
- Ensure food plating is consistent with established presentation techniques.
- Assist with menu development alongside the Culinary Operations Manager and Kitchen Manager.
- Train kitchen staff on preparation techniques and safety standards.
- Monitor food storage compliance and inventory management.
- Guarantee all meals are cooked and presented to create memorable dining experiences.
Requirements
- Previous experience as a kitchen lead or supervisor preferred.
- Strong communication and leadership skills.
- Commitment to continuous improvement and efficiency.
- Adherence to sanitation procedures and safety regulations.
- Positive and professional attitude with punctuality and focus on tasks.
- Openness to constructive feedback for skill development.
- Effective organizational and problem-solving skills.
- Experience in conflict management and working in fast-paced environments.
- Flexibility to work evenings, weekends, and holidays as needed.
- Food service management certification.
- Minimum 3 years of cooking experience (preferred).
Pay: $20.00 - $22.00
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $20 - $22
