What are the responsibilities and job description for the Kitchen Supervisor position at Dos Olivos Markets?
Dos Olivos Market
Kitchen Supervisor
We are an innovative and growing restaurant group that is seeking individuals who are creative, ambitious, and passionate about food. We are looking for a Kitchen Manager to supervise daily back-of-house restaurant operations while learning and understanding the brand in which we are building a unique culture for central Texas. Come and be part of a great team at Dos Olivos. We provide training, a flexible schedule, and a positive work environment!
Responsibilities:
- Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame
- Ensuring that and all staff have a safe and pleasant work environment at all times
- Set up and stocking stations with all necessary supplies and prep
- Ensuring that all food that they produce is equal to or above the minimum set standards
- Ensuring astute portion control, wastage control and adhering to par levels in their department
- Maintaining superior personal hygiene practice at all times
- Supervise kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Assist in menu special in collaboration with the Culinary Operations Manager and Kitchen Manager
- Train kitchen staff on prep work
- Keep uniform food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Assist with all proper Inventory
- Ensure all plates are properly cooked and served and our guests have a memorable experience at Dos Olivos Market.
Requirements:
- Excellent communication skills
- Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
- Ability to follow all sanitation procedures
- Ability to support in leading a team
- Communicates any food or people related issues to the Kitchen Manager or General Manager in a timely manner
- Has a positive, professional attitude, always on time, and focused on the job they need to do
- Open to constructive feedback to help improve and learn new skills
- Familiarity with kitchen sanitation and safety regulations
- Organizational skill, as well as a problem-solving skill
- Abilities in conflict management
- Ability to manage in a fast pace environment
- Flexibility in work schedule(evenings, weekends, etc.)
- Food Service management certification
- 3 years cooking experience (preferred)
Job Types: Full-time, Part-time
Pay: Up to $18.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18
