Product Formulation Expert for Food and Beverage Industries

Required Skills and Qualifications

• MSc or Bachelor's degree in life sciences, chemistry, physiology, or allied field.
• 3-4 years of commercial experience in the formulation, development of dietary supplements, and functional foods.
• Literature reviewing, developing study proposals, conducting bench work, and collecting and analyzing data.
• Ability to review, analyze, and interpret study findings from various settings.
• Project management skills with minimal direction.