What are the responsibilities and job description for the Prep Cook position at Double Knot - Miami?
Position Summary:
The Prep Cook (AM/PM) is responsible for ensuring the kitchen is ready for service by preparing ingredients, following recipes, and maintaining a clean and organized workspace. This role is ideal for individuals with a passion for the culinary arts who thrive in a fast-paced, collaborative environment.
Key Responsibilities:-
Ingredient Preparation:
- Wash, peel, chop, and slice vegetables, fruits, and other ingredients.
- Measure and prepare ingredients according to recipes and chef instructions.
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Recipe Execution:
- Follow standardized recipes and plating guides.
- Assist with making sauces, dressings, marinades, and other prep tasks as directed.
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Kitchen Support:
- Restock prep stations during service as needed.
- Ensure proper storage of food items in compliance with health and safety regulations.
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Cleanliness and Organization:
- Maintain a clean and sanitary workstation.
- Perform routine cleaning of kitchen equipment and storage areas.
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Collaboration:
- Communicate effectively with kitchen staff and leadership to ensure smooth operations.
- Support line cooks and chefs during service as required.
- Prior experience in a professional kitchen is preferred but not required.
- Knowledge of basic cooking techniques and food safety regulations.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Flexible schedule, including evenings, weekends, and holidays.
- Competitive hourly wage based on experience.
- Opportunities for growth within the Schulson Collective.
- A supportive and dynamic work environment.
- Staff meals and other employee perks.
