What are the responsibilities and job description for the Banquet Food Server/Set Up position at DoubleTree by Hilton Albuquerque?
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! As a Banquet Food Server, you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.
- Deliver best-in-class service to our guests with engagement and thoughtfulness
- Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
- Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
- After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
- Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
- Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities
HOTEL SPECIFIC:
The DoubleTree Hotel believes top tier Team Members deserve some recognition!
By securing a position with us you will be awarded with up to $1000 in incentives paid throughout your first year! Incentives will be awarded on your 30th day of employment PLUS your 6-month anniversary AND again on your 1-year anniversary!
Physical Demands:
- Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
- Manual dexterity of hands to use food and beverage equipment
- Work most of the shift standing and moving about in the meeting spaces and kitchen areas
Qualifications:
- High school diploma or its equivalent
- Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
