What are the responsibilities and job description for the Line Cook/Prep Cook position at DoubleTree by Hilton Charlottesville?
ESSENTIAL DUTIES/RESPONSIBILITIES
Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.
Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.
Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.
Rotate all foods and correctly fill out production charts.
During peak business periods, coordinate and expedite to accelerate service.
No travel required.
Hours: Scheduled days and times may vary based on need.
OTHER DUTIES/RESPONSIBILITIES - None
SUPERVISORY DUTIES - None
JOB QUALIFICATIONS
Knowledge
Knowledge of cold prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge.
Skills
Must have minimal hearing to hear timers; coordinate with other kitchen staff.
Must have moderate vision to check food quality.
Must have minimal speech communication skills to read production charts/recipes.
Abilities
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Regular bending to lift items and supplies. No kneeling.
Mobility - regularly moves all around the kitchen.
Continuous standing - to complete a task, may be stationary for short periods of time.
No climbing required.
No driving required.
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one year cold prep work or food service related work.
Material/Equipment Used
Chemicals/Agents: Bleach, Lime Away, grease cutter.
Protective Clothing: Hair restraint/hat, gloves, apron and safety shoes, approximately 100% of 8 hour shift.
Knife, cutting board, toaster, mixer, slicer, cold table, food processor.
Environment
Inside 100% of 8 hour shift.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
Work Location: In person
Salary : $17 - $19
