What are the responsibilities and job description for the Banquet Chef position at DoubleTree by Hilton Torrance - South Bay?
Banquet Chef
Location: DoubleTree by Hilton Hotel Torrance – South Bay, Torrance, CA
Job Type: Full-time
About Us:
At DoubleTree by Hilton Hotel Torrance – South Bay, we take pride in providing exceptional hospitality, world-class service, and memorable dining experiences. As a premier hotel in the South Bay, we host a variety of banquets, corporate events, weddings, and special gatherings. We are seeking a talented and experienced Banquet Chef to lead our banquet culinary operations and ensure outstanding food quality for our guests.
Job Summary:
The Banquet Chef will be responsible for overseeing all banquet and catering kitchen operations, including menu development, food preparation, presentation, and team management. This role requires strong leadership, creativity, and organizational skills to deliver exceptional culinary experiences while maintaining efficiency and cost control.
Key Responsibilities:
- Plan, prepare, and execute banquet and catering menus with a focus on quality, consistency, and presentation.
- Lead, train, and supervise the banquet kitchen team to ensure smooth event execution.
- Work closely with the Food & Beverage Director, Executive Chef and event planners to customize menus based on client needs, dietary requirements, and event themes.
- Maintain inventory, manage food costs, and ensure proper portion control to minimize waste.
- Ensure compliance with Hilton brand standards, health and safety regulations, and food safety guidelines.
- Oversee plating and buffet setup to guarantee excellent presentation and guest satisfaction.
- Manage multiple events simultaneously, ensuring timely and efficient service.
- Uphold a positive and collaborative kitchen environment, fostering teamwork and professional development.
Qualifications:
- Proven experience as a Banquet Chef, Sous Chef, or similar leadership role in a hotel, catering company, or high-volume banquet setting.
- Strong knowledge of banquet operations, large-scale food preparation, and menu development.
- Excellent leadership, communication, and team-building skills.
- Ability to work in a fast-paced, high-pressure environment with multiple events happening simultaneously.
- In-depth understanding of food safety regulations, sanitation practices, and HACCP guidelines.
- Strong organizational and problem-solving abilities.
- Culinary degree or relevant certification preferred.
- Previous experience with Hilton brand standards is a plus.
Benefits:
- Competitive salary
- Health, dental, and vision insurance
- Paid time off and holiday pay
- Employee discounts on Hilton hotels, dining, and travel
- Growth and advancement opportunities within Hilton
If you are passionate about delivering exceptional banquet experiences and have the skills to lead a dynamic culinary team, we’d love to hear from you!
