What are the responsibilities and job description for the Sous Chef position at DoubleTree by Hilton Torrance - South Bay?
DoubleTree By Hilton Torrance - South Bay in Torrance, CA is looking for a Sous Chef to join our team. We are located on 21333 Hawthorne Boulevard. Are you passionate about cooking and ready to take the next step in your culinary career? We are seeking a talented Sous Chef to join our dynamic kitchen team. Our ideal candidate is self-driven, creative, flexible and hard-working.
About Us: We pride ourselves on creating exceptional dining experiences with a focus on fresh ingredients. Our team is dedicated to innovation, quality, and delivering outstanding service to our guests.
Purpose: You will work closely with our Executive Chef to oversee daily kitchen operations, manage staff, and ensure that every dish meets our high standards. You will play a key role in menu development, food preparation, and maintaining a safe and organized kitchen environment.
Responsibilities:
- Assist in the creation and execution of unique and delicious menu items.
- Directly involved with food preparation and assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
- Select, train and supervise kitchen staff in the proper preparation of menu items.
- Monitor staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- Anticipate ingredient needs and arrange re-stock accordingly.
- Ensure a productive kitchen flow that upholds business standards.
Qualifications:
- Experience working as a Sous Chef preferred.
- Thorough knowledge of food products, standard recipes and proper preparation.
- Ability to read, write and speak English to comprehend and communicate job functions.
- Finger/hand dexterity in order to operate food machinery.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule.
- Coordination of skills to ensure success of banquet functions.
- High familiarity with kitchen equipment, processes, and health and safety guidelines.
- Able to delegate tasks effectively and assist when needed.
- Adaptable to high traffic and kitchen volume.
- Culinary degree or equivalent experience preferred.
- Flexible schedule is a must, to include weekends and holidays.
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A vibrant and supportive work culture
- Employee discounts and perks
If you’re ready to elevate your culinary career and be part of a passionate team, we want to hear from you! Please submit resume and a cover letter. We celebrate diversity and are committed to creating an inclusive environment for all employees. Apply today and bring your culinary dreams to life with us! Thank you.
