What are the responsibilities and job description for the Banquet Server position at DoubleTree by Hilton?
Responsibilities:
- Set up banquet rooms according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with food preparation and handling as needed
- Maintain cleanliness and organization of banquet areas
- Follow all food safety and sanitation guidelines
- Attend to guest requests and inquiries promptly and efficiently
- Collaborate with the banquet team to ensure smooth event execution
- Provide support in the breakdown and cleanup of banquet rooms after events
Requirements:
- Previous experience in a hotel or hospitality setting preferred
- Knowledge of food safety practices and regulations
- Strong guest service skills with the ability to anticipate needs and exceed expectations
- Ability to handle multiple tasks and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Attention to detail and ability to follow instructions accurately
- Flexibility to work evenings, weekends, and holidays as required
We offer competitive pay rates and opportunities for growth within the company. Join our team of dedicated professionals in delivering exceptional service to our guests. Apply now!
Job Type: Part-time
Pay: $15.50 - $35.00 per hour
Expected hours: 10 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16 - $35
