Full-Service Hotel Bartender

Job Description

Job Title: Bartender

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Takes orders from customers or Bar Waiter/Waitress.

Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.

Serves wine and draught or bottled beer.

Collects money for drinks served.

Orders or requisitions liquors and supplies.

Arranges bottles and glasses to make attractive display.

Slices and pits fruit for garnishing drinks.

Prepares appetizers such as pickles, cheese, and cold meats.

Replenishes bar snacks such as chips, pretzels, and nuts.

Certificates, Licenses, Registrations 

Current TABC (TX) or RVSP (LA) is required. Current Food Handler’s certificate or ServSafe certification is required. 

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms.  The employee is frequently required to walk.  The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.  

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.