What are the responsibilities and job description for the Part time kitchen steward - DoubleTree Orlando East -UCF area position at DoubleTree Orlando East - UCF Area Hotel?
Responsibilities for Steward
- Wash, rinse and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine and surrounding areas
- Keep kitchen organized and clean
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- Must be able to stand continuously throughout an 8 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work days, nights, weekends, and holidays
- Working knowledge of sanitation procedures
Qualities:
Fast -paced worker
Good time management
Positive attitude
Team player
Must have reliable transportation.
20-35 hours weekly
Job Type: Part-time
Pay: $14.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $14
