What are the responsibilities and job description for the Front of House Team Member position at Dough Counter Pizza?
DOUGH COUNTER PIZZA is looking for friendly, energetic, precise Guest Service CASHIERS for our team!
Our aspiration is not only to create a delicious experience for our guests, but a unique and memorable one too. We would not to be able to do this without an amazing, passionate staff!
You must be able to handle multitasking, guest greeting, order taking & cash handling, plus food expediting and keep a clean and organized work environment.
FT Schedule with Weekend availability. We are looking to hire FULL Time employees to work 32hrs , and PT (20hrs/week) available for the right candidates. We are open 7days, 11a - 9p. Daily Schedule is roughly 10a - 3p, 4p - 9:30p.
What we’re looking for:
1 yrs Guest-facing work experience, restaurant environment preferred. Toast POS Experience a plus. Be able to work in a Fast paced environment and pull your own weight.
Need: Familiarity with basic restaurant operations, sanitation & order taking. Ability to stand while working for 8 hours, ability to lift 40 pounds.
What else?
- Take pride in your personal style and presentation.
- You can show steady work history.
- Have a GREAT attitude and passion for what you do.
- You Make good decisions
- You Present yourself like a professional, are willing to learn and detail oriented.
- Se Habla Espanol
JOB DESCRIPTION:
Guest Service Cashier - Responsible for greeting guests, taking orders & handling payments on the pos system, answering phone calls, reading kitchen tickets & communicating effectively. Guest Service Cashiers must learn each menu item with proper ingredients and presentation. They must also be familiar with allergens in order to assist guests with ordering. Pack and prepare to-go orders accurately. Deliver food to tables within the restaurant. General bussing and cleaning of tables, chairs, floors between patrons. Cleaning, stocking, maintaining general order of the front of house.
What do we offer you?
- Hourly Tip Pool = Highest Wages for this position.
- After Training: Minimum $19/hr - up to $25/hr
- Major growth opportunity
- Paid Time Off
- 4 or 5 - Day Work Week
$$ Opportunity to learn, improve and advance your career in a well-supported environment. $$
WHO ARE WE? WHAT DO WE DO?
- DOUGH COUNTER is the AWARD WINNING Sicilian Style and New York Style Pizzeria from the owner/operator team behind Marco's Coal-Fired (a 15 year pizza institution in Denver). We are serving incredible pizza, hand battered chicken strips, fries and salads in an approachable counter-service model. We imagine Dough Counter to be a staple in your family routine, easy enough for a quick weeknight pickup, desired enough for a birthday dinner, and reliable enough to feed your colleagues and clients with our catering services.
- About the Owners: We are 6-time Best Pizza winners in the Denver Westword, 4-time 5280 Magazine Top of the Town recipients, and have been nationally recognized as Independent Pizzeria of the Year 2015 in Pizza Today magazine, as well as Top 25 Pizzerias Nationwide by Buzzfeed. Recently recognized in the top 10 of Yelp's Top 50 Places to Eat in Denver
- What does this mean for our staff? We are a no-drama, professional environment. We train our team and help them advance their careers. We are looking for friendly, dynamic, motivated people. Do you want to learn new skills and be treated professionally? This is how we do business.
Job Type: Full-time
Pay: $18.81 - $26.00 per hour
Expected hours: 32 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
Education:
- Associate (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $19 - $26