What are the responsibilities and job description for the Bartender position at Dough Nation Headquarters?
Bartender
The right person needs the following experience and qualities:
Ensures every guest has the complete Louie experience
Dynamic personality with a strong passion for the hospitality industry
Bartender experience required
Knowledge of basic restaurant hospitality and fully engaged, service
minded attitude
Able to stand for 10 hours and lift 40 lbs
Command of the English language
TABC Certified
Over 21 years of age
Must be alert to Team Member and Guest needs Job Duties:
Punch in, sign in, report to management on time and in full uniform
for each shift
Perform bar set up, running side work and closing duties
Sell guests by communicating with extensive product knowledge
Prepare stunning, handcrafted beverages with consistency of recipe
and attractively garnish
Works with team work always in mind
Completes bar clean up
Compute guest checks, operate POS system
Maintains restaurant safety and sanitation
Is aware of and abides by all liquor service laws
Perform other related duties as assigned by the manager
