What are the responsibilities and job description for the Line Cook - Hiring Immediately position at DoughBoy Restaurant Group - Labriola Ristorante?
Line Cook
22 / hr Medical, dental, vision, and life benefits available75% employer contribution to a single BCBS HMO or PPO medical plan401k with dollar-for-dollar match up to 4% with immediate vestingPaid Leave and Sick Leave hours
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented Line Cooks to join us in shaping the future of hospitality.
Pay Rate : 22 per hour
Job duties
- Prepare ingredients for cooking
- Cook menu items like appetizers, entrees, sauces, and sides
- Follow recipes to weigh, measure, and mix ingredients
- Make sure dishes are presented to brand standards
- Communicate with kitchen staff including Chefs and Expeditors
- Make sure kitchen is clean and all equipment is maintained and organized
- Other duties and task as assigned
Benefits
Experience
License / Certification :
Salary : $22
