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Restaurant Manager - Hiring Immediately

DoughBoy Restaurant Group - Labriola Ristorante
Chicago, IL Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 5/21/2025

Restaurant Manager

60,000-65,000 / yr Growth Opportunities within a rapidly expanding companyCompetitive salary based on experienceMedical, dental, vision, and life benefits available85% employer contribution to a single BCBS HMO or PPO medical plan401k with dollar-for-dollar match up to 4% with immediate vestingPaid Time OffMonthly Cell Phone Reimbursement

Labriola Chicago-535 N Michigan Ave, Chicago

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented Restaurant Manager to join us in shaping the future of hospitality.

Benefits :

  • Growth Opportunities within a rapidly expanding company
  • Competitive salary based on experience
  • Medical, dental, vision, and life benefits available
  • 85% employer contribution to a single BCBS HMO or PPO medical plan
  • 401k with dollar-for-dollar match up to 4% with immediate vesting
  • Paid Time Off
  • Monthly Cell Phone Reimbursement

Responsibilities :

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Handle employee complaints with professionalism at all times
  • Onboard and train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Other duties and tasks as assigned
  • Qualifications :

  • At least 2 years of experience as a restaurant manager in a full-service, fast-paced environment
  • Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Experience with POS systems, inventory management systems, and reservation management systems
  • Ability to execute promotional and managerial deadlines
  • Strong leadership, motivational and people skills
  • Great communication and organizational skills
  • The ability to maintain composure in busy, high-volume environments
  • High-level problem solving skills
  • Open availability
  • Physical Requirements :

  • Prolonged hours of walking, standing, stooping, bending, kneeling, etc..
  • Must be able to lift a minimum of 40 lbs.
  • Salary : $60,000 - $65,000

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