What are the responsibilities and job description for the Maintenance Manager position at Doughboy Restaurant Group?
Stan's Donuts & Coffee
Alsip Commissary
3701 W 128th Pl
Alsip, IL
Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you!
The Maintenance Manager oversees all aspects of facility and equipment maintenance to ensure the smooth, safe, and efficient operation of the food manufacturing plant. This role is responsible for leading the maintenance team, managing preventive maintenance programs, ensuring compliance with food safety and regulatory standards, and minimizing downtime to support production goals.
Requirements
Alsip Commissary
3701 W 128th Pl
Alsip, IL
Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you!
The Maintenance Manager oversees all aspects of facility and equipment maintenance to ensure the smooth, safe, and efficient operation of the food manufacturing plant. This role is responsible for leading the maintenance team, managing preventive maintenance programs, ensuring compliance with food safety and regulatory standards, and minimizing downtime to support production goals.
Requirements
- Bachelor's degree in Mechanical, Electrical, Industrial Engineering, or related field preferred; equivalent experience considered.
- 5 years of maintenance experience in a manufacturing environment; food/beverage industry highly preferred.
- 2 years in a leadership or management role.
- Strong knowledge of mechanical systems, electrical systems, PLCs, HVAC, refrigeration, boilers, and compressed air systems.
- Familiarity with food safety standards (HACCP, SQF, FDA/USDA regulations).
- Experience with CMMS and Microsoft Office Suite.
- Strong communication, organizational, and leadership skills.
- Ability to work flexible hours, including on-call support when needed.
- Bilingual (Spanish/English)
- Manage and lead the maintenance department, including hiring, training, scheduling, and performance management of maintenance technicians.
- Develop and implement a preventive maintenance program to maximize equipment uptime and lifespan.
- Troubleshoot and resolve mechanical, electrical, hydraulic, pneumatic, and automation-related issues.
- Ensure all maintenance work complies with food safety regulations, GMPs, OSHA standards, and company policies.
- Oversee installation, repair, and upgrades of equipment, utilities, and building systems.
- Maintain CMMS (Computerized Maintenance Management System) for accurate tracking of work orders, parts inventory, and maintenance records.
- Collaborate with production, sanitation, and quality departments to support plant operations and continuous improvement initiatives.
- Develop and manage departmental budgets, including parts inventory, vendor contracts, and capital projects.
- Support regulatory, third-party, and customer audits; lead corrective actions as needed.
- Drive continuous improvement in safety, reliability, and efficiency through data analysis and team engagement.
- Medical, dental, vision, and life benefits available
- FREE single BCBS PPO medical plan available 1st of the month following 60 days of employment
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- 401k with dollar-for-dollar match up to 4% with immediate vesting
- Paid time off
- Ability to work in a fast-paced, wet, cold, or hot manufacturing environment.
- Able to stand, walk, climb ladders, and lift up to 50 lbs.
- Comfortable working around production equipment and with PPE.
