What are the responsibilities and job description for the Food Service Worker - Part-time position at Douglas County (NV)?
JOB
**Applications are reviewed on a regular basis and hiring may occur early in the recruiting process. Individuals are encouraged to apply immediately. ** This recruitment is to fill a 29-hour weekly position which includes prorated annual, sick leave and PERS benefits (does not include health benefits).COMPENSATION & BENEFITS INCLUDE: 0-3% Merit upon successful completion of the probationary period and 0-3% annual merit increases thereafter based upon evaluation score.Benefits include: No Nevada state income tax. Did you know that Nevada is one of the states in the US that does not have a state income tax? You can keep more of your hard-earned money if you live or work in Nevada. This is a significant advantage that makes Nevada stand out from other states.Retirement: Participation in the Nevada Public Employee Retirement System is (PERS), 33.5% employer-paid. Vacation: Accrued at the rate of 4.6154 hours per pay period, or 120 hours per year (increase with years of service).Sick Leave: Earned at the rate of 3.6923 hours per pay period, or 96 hours per year.Holidays: 12 paid holidays per year.Health Insurance: County provides medical, dental and vision coverage for employees and dependents with co-payment by employee dependent and/or family status.Deferred Compensation: the County has a voluntary deferred compensation program.Recognition ProgramsAnnual Gym MembershipEmployee Assistance Program (EAP)Stable, friendly/family environment. Fosters internal talent with training/educational programs and encourages career advancement.Douglas County is a drug, alcohol and smoke-free workplace.Food Service Workers work in a fast-paced kitchen, preparing food, cleaning, serving, working with volunteers. Must possess a strong understanding of food preparation in a large facility. This position may include driving a county vehicle for congregate dining and Meals-on-Wheels Programs.Responsible for providing large quantity of food preparation and serving according to standardized menus and recipes in an institutional, correction, residential, or non-residential setting; assists with the maintenance of an allocated budget.
EXAMPLE OF DUTIES
Prepares, cooks, and serves meals according to meal-time schedule and established temperature guidelines; prepares meals and food products according to standard recipes, and/or other specifications.Participates in the preparation, cooking and portioning of meals; demonstrates proper care, storage, use, and cleaning of all tools and equipment.Inspects food preparation areas and equipment to ensure proper sanitary and safety procedures are met; demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality and integrity; regularly checks and records storage temperatures.Maintains records of food and supplies used, meals served, etc.; prepares periodic and special reports.Monitors and maintains the security of facilities and equipment.Operates cleaning and cooking equipment; participates in the cleaning of the kitchen areas and equipment; ensures proper storage of tools and equipment and the security of the store room.Ensures that production meets health, sanitation and quality standards established by the food industry and government agencies.Receives supplies and verifies the accuracy of deliveries; consults with supervisor on resolution of discrepancies.Performs complete inventories of food and supplies; stocks supplies as required.Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a work team.Represents the County with dignity, integrity, and a spirit of cooperation in all relationships with staff and the public.
**Applications are reviewed on a regular basis and hiring may occur early in the recruiting process. Individuals are encouraged to apply immediately. ** This recruitment is to fill a 29-hour weekly position which includes prorated annual, sick leave and PERS benefits (does not include health benefits).COMPENSATION & BENEFITS INCLUDE: 0-3% Merit upon successful completion of the probationary period and 0-3% annual merit increases thereafter based upon evaluation score.Benefits include: No Nevada state income tax. Did you know that Nevada is one of the states in the US that does not have a state income tax? You can keep more of your hard-earned money if you live or work in Nevada. This is a significant advantage that makes Nevada stand out from other states.Retirement: Participation in the Nevada Public Employee Retirement System is (PERS), 33.5% employer-paid. Vacation: Accrued at the rate of 4.6154 hours per pay period, or 120 hours per year (increase with years of service).Sick Leave: Earned at the rate of 3.6923 hours per pay period, or 96 hours per year.Holidays: 12 paid holidays per year.Health Insurance: County provides medical, dental and vision coverage for employees and dependents with co-payment by employee dependent and/or family status.Deferred Compensation: the County has a voluntary deferred compensation program.Recognition ProgramsAnnual Gym MembershipEmployee Assistance Program (EAP)Stable, friendly/family environment. Fosters internal talent with training/educational programs and encourages career advancement.Douglas County is a drug, alcohol and smoke-free workplace.Food Service Workers work in a fast-paced kitchen, preparing food, cleaning, serving, working with volunteers. Must possess a strong understanding of food preparation in a large facility. This position may include driving a county vehicle for congregate dining and Meals-on-Wheels Programs.Responsible for providing large quantity of food preparation and serving according to standardized menus and recipes in an institutional, correction, residential, or non-residential setting; assists with the maintenance of an allocated budget.
EXAMPLE OF DUTIES
Prepares, cooks, and serves meals according to meal-time schedule and established temperature guidelines; prepares meals and food products according to standard recipes, and/or other specifications.Participates in the preparation, cooking and portioning of meals; demonstrates proper care, storage, use, and cleaning of all tools and equipment.Inspects food preparation areas and equipment to ensure proper sanitary and safety procedures are met; demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality and integrity; regularly checks and records storage temperatures.Maintains records of food and supplies used, meals served, etc.; prepares periodic and special reports.Monitors and maintains the security of facilities and equipment.Operates cleaning and cooking equipment; participates in the cleaning of the kitchen areas and equipment; ensures proper storage of tools and equipment and the security of the store room.Ensures that production meets health, sanitation and quality standards established by the food industry and government agencies.Receives supplies and verifies the accuracy of deliveries; consults with supervisor on resolution of discrepancies.Performs complete inventories of food and supplies; stocks supplies as required.Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a work team.Represents the County with dignity, integrity, and a spirit of cooperation in all relationships with staff and the public.
