What are the responsibilities and job description for the Kitchen Manager - Select Charter Elementary (Positions Available for the 2024-2025 School Year) position at Douglas County School District?
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REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!
Job Posting Title
Kitchen Manager - Select Charter Elementary (Positions Available for the 2024-2025 School Year)
Job Description
Responsible for the overall management of the kitchen, including all aspects of food preparation and serving, supervision of staff, and training in charter schools with limited equipment (AACS, ACS, AVA, BFA, DCSMont, STEM Secondary, GVA). Develops and promotes good community relations among various community and school clientele.
Essential Physical Requirements
Position Specific Information (if Applicable):
Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements.
Train and develop kitchen staff. Create and develop new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices.
Responsible for Production Management and daily Production Reports to ensure regulatory compliance, correct serving size and minimal waste and theft control. Monitor sales lines for customer control, record supervisor site visits.
Oversee the sanitation and cleaning of all kitchen facilities, equipment and areas. Maintain the security of the unit. Follow safe / acceptable food preparation practices.
Maintain all kitchen financial records, including deposits and forms and reports for the Colorado Department of Education (CDE). Monitors compliance of all school food service regulatory agencies. Actively pursues upcoming regulatory changes and provides sustainable solutions. Responsible for the breakfast program, if applicable.
Maintain food costs to a Profit and Loss ratio to meet business requirements.
Certifications
ServSafe Manager Certification within 6 months of hire - ServSafe
Education
High School or Equivalent
Skills
Position Type:
Regular
Primary Location:
West Building E - Nutrition Services and Security
One Year Only (Yes Or No)
No
Scheduled Hours Per Week
40
Fte
1.00
Approx Scheduled Days Per Year
$20.86 USD Hourly
Maximum Hire Rate
$26.28 USD Hourly
Full Salary Range
$20.86 USD - $31.70 USD Hourly
This position is eligible for voluntary 401(k), 403(b) and 457 retirement plans.
Time Off Plans
This position is eligible for paid sick and personal time.
This position will be open until filled, but will not be open past:
REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!
Job Posting Title
Kitchen Manager - Select Charter Elementary (Positions Available for the 2024-2025 School Year)
Job Description
Responsible for the overall management of the kitchen, including all aspects of food preparation and serving, supervision of staff, and training in charter schools with limited equipment (AACS, ACS, AVA, BFA, DCSMont, STEM Secondary, GVA). Develops and promotes good community relations among various community and school clientele.
Essential Physical Requirements
- Frequent lifting forty (40) pounds
- Constant standing, walking
- Frequent squatting, reaching, stooping
Position Specific Information (if Applicable):
Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements.
Train and develop kitchen staff. Create and develop new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices.
Responsible for Production Management and daily Production Reports to ensure regulatory compliance, correct serving size and minimal waste and theft control. Monitor sales lines for customer control, record supervisor site visits.
Oversee the sanitation and cleaning of all kitchen facilities, equipment and areas. Maintain the security of the unit. Follow safe / acceptable food preparation practices.
Maintain all kitchen financial records, including deposits and forms and reports for the Colorado Department of Education (CDE). Monitors compliance of all school food service regulatory agencies. Actively pursues upcoming regulatory changes and provides sustainable solutions. Responsible for the breakfast program, if applicable.
- Maintain food inventory to a Profit and Loss ratio to meet business requirements.
Maintain food costs to a Profit and Loss ratio to meet business requirements.
Certifications
ServSafe Manager Certification within 6 months of hire - ServSafe
Education
High School or Equivalent
Skills
Position Type:
Regular
Primary Location:
West Building E - Nutrition Services and Security
One Year Only (Yes Or No)
No
Scheduled Hours Per Week
40
Fte
1.00
Approx Scheduled Days Per Year
- (260 days indicates a year-round position. Time off [or Off-Track Days] are then granted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)
$20.86 USD Hourly
Maximum Hire Rate
$26.28 USD Hourly
Full Salary Range
$20.86 USD - $31.70 USD Hourly
- All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time salaries will be prorated according to the assigned FTE.
This position is eligible for voluntary 401(k), 403(b) and 457 retirement plans.
Time Off Plans
This position is eligible for paid sick and personal time.
This position will be open until filled, but will not be open past:
Salary : $21 - $32
