What are the responsibilities and job description for the Food and Beverage Operations Leader position at Down the Street Eats?
Company Overview
Down the Street Eats is a restaurant group based in Winter Park, Colorado. Our mission is to provide great food and service at all of our locations.
We specialize in scratch made food, craft cocktails, and draft beer. As a Bartender, you will be a key leader in ensuring we can continue our wonderful restaurant operation.
Key Responsibilities:
- Speak with guests and take orders
- Make cocktails and serve beverages
- Ensure overall guest satisfaction
- Maintain a clean and stocked bar environment
Requirements:
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Familiarity with company standards and regulations
