What are the responsibilities and job description for the Quality Assurance Technician (All Shifts) position at Downs Food Group?
Co-workers, managers, and owners who see excellence as a shared responsibility. Our company depends on the ambition and skill of our team members to offer the finest food products. And our community relies on us for careers with competitive wages, benefits, advancement potential—and a chance to give something back.
Come join the family that works together to sustain success.
This is an entry-level management position with the opportunity for advancement in to all areas of management. We have both Part-Time and Full-Time positions available.
The job duties would be to assure the production of quality products for our customers. Good communication and decision-making skills are also required for working with the U.S.D.A., production management, employees, and other departments.
This is an administrative position offering a competitive wage and benefit package, including a 401K Program, Health Insurance, Life Insurance, Disability Insurance, paid holidays and paid vacation. The successful candidate must have a high school diploma or GED. Post-secondary training, work experience as a Quality Assurance Technician, knowledge of Q.A. policies, HACCP Programs and USDA Regulations would be helpful. Salary is dependent upon experience and education.
Come join the family that works together to sustain success.
This is an entry-level management position with the opportunity for advancement in to all areas of management. We have both Part-Time and Full-Time positions available.
The job duties would be to assure the production of quality products for our customers. Good communication and decision-making skills are also required for working with the U.S.D.A., production management, employees, and other departments.
This is an administrative position offering a competitive wage and benefit package, including a 401K Program, Health Insurance, Life Insurance, Disability Insurance, paid holidays and paid vacation. The successful candidate must have a high school diploma or GED. Post-secondary training, work experience as a Quality Assurance Technician, knowledge of Q.A. policies, HACCP Programs and USDA Regulations would be helpful. Salary is dependent upon experience and education.
