What are the responsibilities and job description for the Busser position at Downtown Blues?
Summary
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.
Essential Duties and Responsibilities
Supports Downtown Blues’ mission, vision and values
Prepare dining areas before guest are seated
Remove dirty utensils and replenish, as needed – Pre-bus and after service
Clean and reset tables after gust leave
Maintain Health and safety regulations at all kitchen and dining areas
Take out trash and Linens
Sweep and Mop as needed
Check bathrooms hourly to make sure they are stocked and clean
Perform all pre and post shift side work required
Collaborate and communicate with managers, servers, hosts, bussers, bartenders, runners and kitchen staff
Preparedness for shift (timely arrival, required uniform, etc.)
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