What are the responsibilities and job description for the Busser $16/hr + Tips position at Downtown Flavortown PF?
Working as a Busser at Guy Fieri's Downtown Flavortown is an absolute delight! The vibrant atmosphere, coupled with the mouthwatering scents wafting from the kitchen, makes every shift a joyous experience. From swiftly clearing tables to ensuring each guest's dining area is pristine, the fast-paced environment keeps team members engaged and energized. Interacting with guests and witnessing their enjoyment of the delicious flavors and dishes adds an extra layer of satisfaction to the job. Moreover, being part of such a dynamic team where collaboration and camaraderie thrive makes each day truly enjoyable. Overall, working as a Busser at Flavortown is not only fulfilling but also a ton of fun!
PAID WEEKLY!
Duties & Responsibilities:
- Clear and clean tables in a timely manner.
- Reset tables according to specifications of location.
- Provide an energetic, outgoing, fun personality while maintaining professionalism.
- Offer polite, professional, and courteous customer service.
- Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
- Maintain service stations in a clean and orderly manner throughout shift.
- Perform more than one task at a time.
- Offer polite, professional, and courteous customer service.
- Communicate effectively with co-workers.
- Communicate with guest clearly, patiently, courteously and with good humor.
- Complete all side work as assigned.
- Maintain a clean and orderly work area to ensure safety.
- Restock service stations.
- Team Member may be required to perform other duties
- Have Fun!
Requirements:
- Prior customer service and/or restaurant experience preferred.
- Must speak fluent English, other languages preferred.
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
- Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
- Basic mathematical skills are used frequently.
- May be required to work nights, weekends, and/or holidays.
- Strong ability to provide attention to detail.
- Carrying or lifting items weighing up to 25 pounds.
- Handling objects (including food and utensils), products, and bussing tubs/trays.
- Standing, bending, stooping, and kneeling.
- Must be able to move about the entire facility safely and efficiently.
- Must be at least 18 years of age.
- Enjoy Having Fun!
Background Check Required
FACE Participates in E-Verify
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Salary : $16
