What are the responsibilities and job description for the Food and Nutrition Supervisor position at Doylestown Health?
Job Detail
Job Title:
Food and Nutrition Supervisor - Full-Time - Varied ShiftsReq:
2025-0130Location:
HospitalDepartment:
Food & NutritionSchedule:
varied
Job Description:
- PURPOSE OF JOB:
Provide first line supervision for Food Service Associates and oversee daily operations of the food service department. This position provides a link to the support for leadership and direction for the Food and Nutrition Department
- ESSENTIAL FUNCTIONS:
- Oversees "At Your Request", Fresh Inspirations, One Vision Cafe, Well Bean and production area. Assures that At Your Request time frames are maintained.
- Responsible for sanitation and safety in the department. Responsible for safe handling of all food in accordance with all HACCP guidelines and Department policies.
- Functions in any capacity as an Associate in case of unusual or extra-ordinary requests for service or lack of available staffing
- Conforms to all hospital policies and procedures regarding scheduling of Associates, coaching and counseling, training and other personnel issues.
- Maintains a SERVICE attitude when providing customer service. Demonstrates and models the core SERVICE values.
- Completes all safety training and adheres to safety procedures in daily operations.
Job Qualifications:
QUALIFICATIONS:
- Education: Able to read, write and communicate fluently in the English language.
- Experience: Food Service or other hospitality related experience preferred.
- Other Skills: Able to competently perform the following:
Food preparation, handling, inventory
