What are the responsibilities and job description for the Manager position at DQ Grill & Chill Restaurant?
Key Responsibilities:
- Oversee daily restaurant operations
- Prioritize exceptional guest service
- Sourcing, hiring, and developing team members
- Maintain a safe work environment
- Ensure adherence to standards and procedures
About DQ Grill & Chill Restaurant:
DQ Grill & Chill Restaurant is a fast-paced dining establishment focused on providing an outstanding customer experience. As manager, you will play a critical role in driving this mission forward.
Responsibilities and Duties:
- Team Management: Hire, train, and develop a diverse team of restaurant professionals
- Operational Efficiency: Oversee all aspects of restaurant operations, ensuring seamless execution of daily tasks
- Guest Service: Foster a culture of exceptional guest service, promoting loyalty and repeat business
- Quality Control: Maintain the highest standards of food quality, cleanliness, and safety
