What are the responsibilities and job description for the Cook position at Dr John Warner Hospital?
Cook:
Full time (9:00am – 5:30pm, includes weekend and holiday rotation)
Responsible for food preparation and food production according to established dietary requirements of quality, quantity, nutrition, appearance, temperature, and established meal schedules. Able to do basic math, read and follow recipes, and follow verbal or written orders. Knowledge of food preparation and general kitchen duties.
Expected pay for this position is $16.44 - $19.72 per hour. Actual rate will be determined by multiple factors, including experience, skills, and internal equity. This is an hourly non-exempt position.
Qualifications/Experience:
- High school diploma or equivalent education
- At least 1 year experience in institutional quantity cooking, either in hospital, nursing home or school setting preferred
- Food Handler Training or Certified Food Protection Manager
Physical/Mental Requirements:
Must be able to lift up to 50 pounds or more. Frequent bending, pushing, and pulling. Periods of prolonged standing and walking. Able to withstand temperature changes.
Salary : $16 - $20