What are the responsibilities and job description for the Bar Manager position at Drake's | CA?
About Drake’s WEHO
Drake's Houston is a swanky, old Hollywood-inspired restaurant with sophisticated cocktails at a large, circular bar.
About the Opportunity
As a Bar Manager with Vandelay, you’ll
be more than just a leader—you’ll be the driving force behind exceptional bar
experiences. In this dynamic role, you will shape and inspire a talented team,
creating an inviting and energetic atmosphere where guests and team members
alike can thrive. Your responsibilities will include overseeing daily bar
operations, leading hiring and training efforts, maintaining an innovative
beverage program, and upholding the highest standards in service and safety.
This position offers the opportunity to make a meaningful impact on guest
satisfaction while growing within an organization that values dedication and
passion.
Responsibilities
Craft unforgettable bar experiences by
exceeding guest expectations and demonstrating a true passion for hospitality
and mixology.
Lead by example, embodying Vandelay
Hospitality Group’s standards of excellence with a high-energy,
service-oriented approach.
Oversee bar operations, including
inventory management, ordering, and ensuring the highest quality beverage
offerings.
Develop and maintain an innovative,
profitable, and well-balanced beverage program that aligns with brand
standards.
Assist in interviewing, hiring,
training, and mentoring bartenders and bar support staff.
Ensure proper beverage preparation,
presentation, and service in accordance with company standards.
Conduct pre-shift meetings to
communicate key business updates and inspire a culture of hospitality.
Review reservations and coordinate
special occasions to ensure seamless execution of bar service.
Assist in managing staff schedules in
coordination with the General Manager.
Maintain strict adherence to all
alcohol service laws and safety regulations.
Ensure compliance with all local,
state, and federal laws regarding alcohol service, health, and safety.
Oversee reporting, documentation, and
administrative tasks required by the corporate office
Qualifications
High school diploma or GED
required; Bachelor's Degree in Restaurant / Hospitality Management or
similar field of study strongly preferred
years of full-service bar or restaurant management experience preferred.
- Deep knowledge of craft
cocktails, beer, wine, and spirits.
open to constructive feedback
both written and verbal
with our engage guests, exuding an infectious commitment to guest service at
all times
Physical Requirements
Must be able to lift to 50 pounds
Must be able to work standing and walking for extended periods of time
Perks
Family Meals
Benefits available for full and part time team members.
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal / state protected category.
