What are the responsibilities and job description for the Sushi Chef position at Drake's Houston?
Role Summary
A Sushi Chef at Vandelay Hospitality Group is responsible for creating high-quality sushi dishes with precision, creativity, and an eye for detail. The Sushi Chef plays a key role in ensuring that our guests have an exceptional dining experience by preparing sushi that meets our standards of excellence. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.
Key Responsibilities
Prepare a variety of sushi dishes including sashimi, nigiri, and maki rolls
Ensure all sushi items are prepared with the highest quality ingredients and presented beautifully
Maintain a clean and organized sushi station
Adhere to all food safety and sanitation guidelines
Monitor food stock and place orders as needed
Collaborate with the kitchen team to ensure a seamless flow of service
Assist in developing new menu items and specials
Provide exceptional hospitality and engage with guests when necessary
Attend Food, Wine, and Team training opportunities
Requirements
2 years of experience as a Sushi Chef in a high-volume, upscale dining establishment
Extensive knowledge of sushi preparation, techniques, and ingredients
Strong knife skills and ability to work with precision and speed
Positive attitude, a sense of responsibility, and ownership of the position
Excellent communication and interpersonal skills
Ability to work well in a team-oriented environment
Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
Flexibility to work various shifts, including evenings, weekends, and holidays
Punctuality and reliability are essential
Perks
Family meals
Benefits available
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group brands
Referral Program
Closed on Thanksgiving, Christmas, and the 4th of July
Benefits
Employee discount
Flexible schedule
Health insurance
Paid training
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
